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Ingredients
US|METRIC
2 SERVINGS
- 1 small onion (peeled and cut into julienne)
- 1/4 cup sherry vinegar
- salt (to taste)
- 3 lb. lobsters (preferably female)
- 1/4 cup extra virgin olive oil (best-quality Spanish or Italian)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. mayonnaise
- 1 medium tomato (small to, cored and finely chopped, or 1 cup cherry tomatoes, cut in half)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium2460mg102% |
| Potassium2050mg59% |
| Protein130g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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