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Lobster Capellini with Leek-Tarragon Cream Sauce
FOOD AND WINE13Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter
- 4 leeks (large, white and tender green parts, halved lengthwise and thinly sliced crosswise)
- 1/4 cup dry white wine
- 1 Tbsp. tarragon
- 1/4 cup leaves
- 1 cup heavy cream
- salt
- freshly ground pepper
- 1 beet (medium, peeled and coarsely shredded)
- 1 tsp. fresh lemon juice
- 2 Tbsp. water
- 1 lb. lobster meat (cooked, from three 1 1/2-pound lobsters)
- 1 lb. capellini
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium600mg25% |
| Potassium930mg27% |
| Protein41g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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