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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 lb. lobsters (live)
- red onion (cup thinly sliced)
- 1 Tbsp. white balsamic vinegar
- 1 oz. tomatoes (about 2 medium, each cut into 6 wedges)
- chopped celery (cup finely)
- small shallot (finely minced)
- garlic cloves (peeled, ; 1 minced, 1 whole)
- 1 Tbsp. Madeira
- basil leaves (extra-large, torn)
- 1 cup extra virgin olive oil (plus additional, for drizzling)
- 5 sourdough bread (x4x1/2-inch slices)
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