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Ingredients
US|METRIC
4 SERVINGS
- 4 sandwich buns (brioche, see recipe)
- 1 eggs (creamy scrambled, see recipe, prepare one batch of scrambled eggs)
- 1 tsp. olive oil (extra virgin)
- 16 asparagus spears
- 16 oz. lobster tails (cooked, cut in half lengthwise - plus some additional lobster meat if desired)
- 1 tsp. fresh chives (chopped, to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium560mg23% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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