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11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. lobster tails (steamed fresh, set aside ½ of a tail for garnish, optional)
- 5 Tbsp. butter
- 1 white onion (small, finely chopped)
- 2 stalks celery (finely chopped)
- 4 oz. San Marzano crushed tomatoes (canned)
- 2 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 3 cups seafood stock
- 2 cups whipping cream
- 1 sprig thyme
- 1 tsp. Creole seasoning
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Reviews(3)
Elizabeth A. 8 years ago
Very yummy! It was hard to find the seafood stock in my local stores but thankfully we is had it! I will be making this again!