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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lobster
- 2.25 liters fish stock (3–4 pints)
- 75 grams unsalted butter (2–3 oz)
- 1 Tbsp. olive oil
- 2 large carrots (diced)
- 4 shallots (or 2 large onions, diced)
- 2 celery sticks (diced)
- 1 leek (diced)
- 1 fennel bulb (diced)
- 1 garlic clove (crushed)
- 3 fresh basil leaves
- 3 tarragon leaves (fresh)
- 1 pinch saffron
- 6 ripe tomatoes (quartered)
- 50 mL brandy
- 1/2 btl. white wine
- 50 grams long grain rice
- salt
- freshly ground black pepper
- 1 pinch cayenne pepper
- 150 mL single cream (optional)
- 3 drops lemon juice (or brandy, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol175mg58% |
Sodium2510mg105% |
Potassium2310mg66% |
Protein43g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A210% |
Vitamin C80% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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