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11Ingredients
28Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 stick butter
- 1 medium onion (chopped)
- 3/4 cup flour
- 14.5 oz. chicken broth (cans)
- 3/4 cup dry sherry
- 3 lb. lobsters (cooked and meat removed or 15 ounce can of lobster meat)
- 1 bay leaf (large)
- 2 Tbsp. tomato paste
- 3 cups light cream (or heavy cream)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol335mg112% |
Sodium1210mg50% |
Potassium980mg28% |
Protein51g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C8% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jenn 3 years ago
It turned out really good. I thought it was a little too thick for my taste, so I’ll probably increase the broth next time
Anita 3 years ago
This was absolutely delicious and super easy to make. It is 5-star restaurant quality. If there’s only two of you, might be good to cut in half because it really does serve 6. We enjoyed it very much can’t wait to make it again.
Made this again and once again used fresh bread to clean the bowl. Simply delicious - YUM!