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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. lobsters (or two 1 1/2-pound lobsters)
- 5 Tbsp. olive oil
- 4 red chiles (small dry, more or less as desired, crushed by hand, seeds and all)
- 4 cloves garlic (thinly sliced)
- 1/2 cup dry white wine
- 2 pt. cherry tomatoes (ripe, halved)
- sea salt
- freshly ground black pepper
- 1 lb. spaghetti
- 12 fresh basil leaves (for garnish, optional)
- dried chiles
- arbol chiles
- crushed red pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium980mg41% |
| Potassium1300mg37% |
| Protein65g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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