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Lobster And Avocado Salad With Tomatoes And Basil
THE PERFECT PANTRY14Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1/2 cup plain low fat greek yogurt
- 1/4 cup parmigiano reggiano cheese (grated)
- 2 tsp. Dijon mustard
- 2 tsp. red wine vinegar
- 2 limes
- 1/2 tsp. agave nectar
- 2 tsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper (fresh)
- 3 lb. lobster (cut into large chunks, 2-3 cups total)
- 2 avocados (cut into chunks)
- 2 tomatoes (ripe, any type, cut into chunks)
- 6 fresh basil leaves (large, roughly chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1450mg60% |
| Potassium1880mg54% |
| Protein80g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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