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Ingredients
US|METRIC
4 SERVINGS
- 350 mL water
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 350 grams all purpose flour
- 150 grams whole wheat flour
- 2 Tbsp. baker's yeast
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Directions
- Add the water, olive oil, and salt to the bread machine bowl.
- Pour the two flours and yeast on top.
- Set the bread machine to the basic bread setting.
- If you do not have a bread machine, just wait for the dough to rise (double in size) and bake in a bread pan lined with parchment paper at 400°F for about 40 minutes.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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