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Description
Get your cinnamon sugar fix with this mouthwatering dessert bread. It pulls apart into bite-sized pieces, so it's perfect for sharing!
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 1 pkg. refrigerated biscuit dough (16 oz. per package)
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (firmly packed)
- 1 Tbsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/4 tsp. salt
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Remove the biscuit dough from the package and cut into 1-inch pieces.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium85mg4% |
Potassium45mg1% |
Protein0g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g2% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Grateful Seasons 5 months ago
used 1/4 c melted butter and double the sugar and spices. added pumpkin spice, too.
Julie Bellow 3 years ago
AMAZING! I have never had monkey bread before; so glad this was the recipe I tried. The whole family loved it! Would not change one thing. Thank you for this simple and delicious recipe!
Nix Trix 4 years ago
Very easy and tasty, I saved a some of the sauce and drizzled the extra on top once I tooked it out of the oven. I already eaten a piece before I took the picture lol.
Daydra 4 years ago
Pretty simple we added pecans and did it in glass pie pan and it turned out amazing!!