Loaf Pan Monkey Bread Recipe | Yummly
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Loaf Pan Monkey Bread

YUMMLY(8)
Codey Hoffman-Hunt: "Simple but good and was easy" Read More
7Ingredients
80Minutes
210Calories
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Description

Get your cinnamon sugar fix with this mouthwatering dessert bread. It pulls apart into bite-sized pieces, so it's perfect for sharing!

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 package refrigerated biscuit dough (16 oz. per package)
  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar (firmly packed)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g2%
    Sugars27g54%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Codey Hoffman-Hunt 6 months ago
    Simple but good and was easy
    Jorge 8 months ago
    Great love it awesome!/great everyone in the world should try it!!!!!!!
    Jake Pavlow a year ago
    First time making it myself went great tasted amazing with icing!
    Alex Mohler a year ago
    So delicious!! Super easy! We doubled the recipe and put in a pie pan
    Julie Bellow a year ago
    AMAZING! I have never had monkey bread before; so glad this was the recipe I tried. The whole family loved it! Would not change one thing. Thank you for this simple and delicious recipe!
    Shannon 2 years ago
    easy turned out great
    Nix Trix 2 years ago
    Very easy and tasty, I saved a some of the sauce and drizzled the extra on top once I tooked it out of the oven. I already eaten a piece before I took the picture lol.
    Daydra 2 years ago
    Pretty simple we added pecans and did it in glass pie pan and it turned out amazing!!

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