Loaf Cake with Dried Apricots and Date Frosting Recipe | Yummly
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Loaf Cake with Dried Apricots and Date Frosting

DANI'S COOKINGS
13Ingredients
75Minutes
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Loaf Cake with Dried Apricots and Date Frosting
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Ingredients

US|METRIC
4 SERVINGS
  • 120 grams dried apricots (chopped)
  • 2 eggs
  • 35 grams coconut flour
  • 15 grams cornstarch
  • 60 grams rye flour
  • 80 grams brown sugar
  • 60 grams white sugar
  • 50 mL olive oil
  • 100 grams full-fat plain yogurt
  • 15 tsp. baking powder
  • 1 orange extract (untreated)
  • 20 dates (pitted)
  • 120 mL hot water (about 1/2 cup)
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