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Loads of Garlic Roasted Root Vegetables
QUALITY GREENS FARM MARKET13Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (— peel, cut into 1 inch pieces )
- 1 lb. celery root (— peel, cut into 1 inch pieces )
- 1 lb. rutabagas (— peel, cut into 1 inch pieces )
- 1 lb. carrots (—peel, cut into 1 inch pieces )
- 1 lb. parsnips (—peel, cut into 1 inch pieces )
- 1 lb. yams (— peel, cut into 1 inch pieces )
- 2 onions (—cut into 1 inch pieces )
- 2 leeks (—1 inch rounds, white parts )
- 2 Tbsp. rosemary
- 1/2 cup olive oil
- 10 cloves garlic
- sea salt
- cracked pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium3150mg90% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber24g96% |
| Sugars27g |
| Vitamin A400% |
| Vitamin C170% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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