Loaded Spinach Salad

HOW SWEET IT IS (9)
Rafael: "It turned out great, but as a beginner, I had to…" Read More
6Ingredients
20Minutes
570Calories

Ingredients

US|METRIC
  • 3 cups spinach
  • 1 ounce gorgonzola (crumbled)
  • 2 slices bacon (fried and crumbled)
  • 1/4 sweet onion (cut into slices and caramelized)
  • 2 tablespoons toasted pecans (chopped)
  • 1/4 avocado (chopped)
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    NutritionView More

    570Calories
    Sodium39% DV940mg
    Fat77% DV50g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories570Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium940mg39%
    Potassium1090mg31%
    Protein18g35%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A180%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Rafael 2 months ago
    It turned out great, but as a beginner, I had to learn how to caramelize the onions. Instead of bacon, I topped the salad with sirloin tips. The cheese gave the salad a extra taste.
    Christina Pattison 4 months ago
    Awesome substituted Gorgonzola cheese for goat cheese
    Melissa Schwefel 4 months ago
    Fantastic! I added cranberries eliminated avocado and used the left over bacon grease as a topper!
    Colin Sinclair 9 months ago
    Very good. A bit heavy with Oil, bacon, avacado, nuts all being "fats", I'd like to try substituting the avacado with pear, and maybe cut the bacon in half. Very tasty salad all the same ♥️
    Megan W. 2 years ago
    Super easy to make and doesn’t take long I really enjoyed this salad and I’m not much of a salad person definitely will be eating this again 😊
    Judy Kensington 2 years ago
    Super easy to make and you just can't go wrong with bacon, avo and caramelised onions now can you!!!
    Katerina Maniataki 3 years ago
    Made and loved! The flavors were perfectly mixed together. A great taste to match a hot summer night.
    Vivian Z. 4 years ago
    I'm not a huge fan of this salad, but my dad is absolutely in love with it! it's healthy, but I feel like the cheese and bacon cover up the fact that it is healthy. it takes a little while to make but definitely worth it. I normally don't put avocado in it and it tastes just find!
    Trenee G. 4 years ago
    Great taste! I prepared this recipe a few times and loved the way the textures and flavors blended together. I also substituted raw red onions and also found that pecans (the salad topping ones) are a great substitute for bacon (but even better with both).

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