Loaded Pasta Carbonara Recipe | Yummly
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Loaded Pasta Carbonara

FRAMED COOKS(2)
Elizabeth Visser: "I used cream instead of pasta water which gives a…" Read More
9Ingredients
50Minutes
1030Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken breasts (about 1½ pounds)
  • salt
  • pepper
  • 6 slices bacon (chopped)
  • 3 large eggs
  • 1 1/2 cups Parmesan cheese
  • 1/2 cup white wine
  • 1 pound spaghetti
  • 2 cups frozen peas
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol290mg97%
    Sodium1420mg59%
    Potassium1020mg29%
    Protein67g131%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A40%
    Vitamin C25%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Peter C. 2 years ago
    It is rare that I would give a negative review, but this was pretty bad. The cheese and egg mixture does not really work. The bacon over powers everything and the chicken just seems like an afterthought. Just felt like a bunch of ingredients thrown together.
    Elizabeth Visser 3 years ago
    I used cream instead of pasta water which gives a little Alfredo flavor, will make again!

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