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Ingredients
US|METRIC
4 SERVINGS
- tortilla chips (sheet pan full of your favorite)
- 1 can black beans
- 1 can fire roasted diced tomatoes
- 1 zucchini (chopped or diced)
- 1/2 yellow bell pepper (chopped or diced)
- 1/2 orange bell pepper (or red, chopped or diced)
- 1/2 cup cilantro (chopped)
- 1/2 cup green onion (chopped)
- 1 cup pepper jack cheese (shredded)
- 1 cup cojack cheese (or cheddar, shredded)
- 1/4 cup salsa (verde)
- 1/4 cup sour cream
- 1/2 cup salsa (fresh)
- 1/2 container queso (southwest, dip, we got ours from Aldi)
- 1 avocado (chopped)
- seasoning (original)
- 1 1/2 Tbsp. olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium1040mg30% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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