Loaded Vegan Paella {easy + Healthy} Recipe | Yummly

Loaded Vegan Paella {easy + healthy}

SWEET SIMPLE VEGAN
20Ingredients
36Minutes
160Calories

Ingredients

US|METRIC
  • 1 yellow onion (medium, finely diced)
  • 5 cloves garlic (minced)
  • 1 bell pepper (cut into strips, we used 1/2 red and 1/2 yellow)
  • 1/2 pound asparagus (tough ends snapped off and discarded, spears cut into 1 1/2-inch pieces)
  • 2 medium potatoes (diced into medium-sized pieces)
  • 14 ounces diced tomatoes
  • 1/2 teaspoon smoked paprika
  • 1/2 tablespoon ground turmeric
  • 1/4 tablespoon cayenne pepper (optional, omit if you don’t like spicy)
  • 1/2 teaspoon saffron threads (crumbled, optional*)
  • 1/4 teaspoon freshly ground black pepper (adjust to taste)
  • 1 1/2 cups paella rice (short grain white rice)
  • 3 cups low sodium vegetable broth
  • 1/2 cup flat leaf parsley (chopped)
  • 3 bay leaves
  • 1/2 cup artichoke hearts
  • 1 cup green olives (pitted and sliced)
  • 1/2 cup green peas (fresh or frozen, thawed)
  • salt (to taste)
  • lemon wedges (for garnish)
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    NutritionView More

    160Calories
    Sodium24% DV570mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium810mg23%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A35%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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