Loaded Twice Baked Potato Casserole Recipe | Yummly

Loaded Twice Baked Potato Casserole

AVERIE COOKS(6)
Terri G.: "yummy...it was great..thanks...will make again" Read More
9Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
  • 2 pounds baking potatoes (such as Russet, scrubbed and pierced)
  • 1/2 cup unsalted butter (cubed)
  • 2/3 cup sour cream (I used lite)
  • 1/2 cup milk (I used whole)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 3 cups shredded cheese (I used a cheddar blend)
  • 12 strips bacon (cooked and diced small, with 2 tablespoons reserved)
  • 1/3 cup green onions (with 2 tablespoons reserved)
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    NutritionView More

    460Calories
    Sodium32% DV760mg
    Fat60% DV39g
    Protein31% DV16g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories460Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol90mg30%
    Sodium760mg32%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Terri G. 3 months ago
    yummy...it was great..thanks...will make again
    Tia perry a year ago
    turned out great will make again
    Alex Newton 2 years ago
    Really yummy! Added the baked biscuits on top!
    Sam 2 years ago
    it was so good! this is something I will be making again
    Luke Wilhelm 2 years ago
    Yummy and delicious Will make again
    araceli 2 years ago
    suer easy to make and delicious

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