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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. potato (bag frozen, puffs)
- 1 butternut squash (large, peeled, ends removed, chopped into 1″ cubes)
- 2 tsp. extra-virgin olive oil
- 1 tsp. ancho chile (ground)
- 2 cups turkey (shredded, I recommend using white meat here, but dark meat could be substituted.)
- 1 cup pinto beans (cooked or canned)
- 1/2 cup jalapeños (pickled)
- 2 cups sharp cheddar cheese (shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium1630mg47% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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