Loaded Turkey Totchos

SCARLETTA BAKES
8Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 32 ounces potato (bag frozen, puffs)
  • 1 butternut squash (large, peeled, ends removed, chopped into 1″ cubes)
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon ancho chile (ground)
  • 2 cups turkey (shredded, I recommend using white meat here, but dark meat could be substituted.)
  • 1 cup pinto beans (cooked or canned)
  • 1/2 cup jalapeños (pickled)
  • 2 cups sharp cheddar cheese (shredded)
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    NutritionView More

    560Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium1630mg47%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A260%
    Vitamin C140%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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