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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 2 tsp. butter
- 1 red potato (medium, unpeeled and diced into ½-inch pieces)
- salt
- freshly ground pepper
- 8 oz. JENNIE-O Lean Ground Turkey Roll
- 1 1/2 cups egg substitute (or 6 eggs, beaten)
- 1 cup Herdez Salsa Verde
- 6 slices turkey bacon (JENNIE-O®, cooked until crisp and crumbled)
- 3/4 cup shredded pepper jack cheese
- 6 flour tortillas
- 3/4 cup shredded cheddar cheese
- 1 cup Wholly Guacamole (Original, ® dip)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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