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Loaded Taco Sweet Potato Skillet {Paleo, Whole30}
THE PALEO RUNNING MOMMA17Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, diced, or 2 smaller ones, about 3 1/2 cups diced)
- 2 Tbsp. fat (cooking, plus salt and pepper, for potatoes)
- 1 red bell pepper (diced)
- 1 Tbsp. fat (cooking, for taco skillet)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 jalapeño peppers (seed removed and minced)
- 1 lb. ground beef
- 1 Tbsp. taco seasoning
- 1/2 tsp. sea salt
- 1/8 tsp. chipotle chili powder (or more for extra spice)
- cilantro (fresh minced, optional)
- avocado (sliced, optional)
- fried eggs (optional)
- crumbled bacon (cooked, optional)
- salsa (optional)
- chipotle sauce (ranch, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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