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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ghee (or coconut oil)
- 1 red onion (medium, diced)
- 2 bell peppers (diced, I used 1 red & 1 green)
- 2 lb. ground beef (mine was from Yellowstone grassfed beef)
- 4 Tbsp. chili powder
- 3 Tbsp. cumin
- 2 tsp. sea salt
- 2 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. cayenne powder (optional)
- 4 oz. diced green chiles (2 cans)
- 18 oz. diced tomatoes
- 4 cups beef broth (I used bones from Yellowstone grassfed beef to make my broth)
- sour cream (Dairy-free, 2 versions in Get Sauced)
- plantain chips
- chopped jalapeños
- diced red onion
- sliced black olives
- cilantro
- avocado
- lime
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium2340mg98% |
| Potassium1710mg49% |
| Protein51g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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