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Loaded Sweet Potato & Chicken Casserole
TYSON8Ingredients
70Minutes
450Calories
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Description
Creamy sweet potato and crispy bacon adds a new dimension to the traditional chicken casserole.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 375°F.
- Peel potatoes and boil for 20-30 minutes or until tender when tested with fork. Drain and cool. Once cooled cut potatoes into 1" cubes and place into a 9"x13" baking dish.
- While potatoes are cooking, heat cream and chicken stock in a small sauce pan over medium-high heat. Bring to a boil. Reduce mixture by half, continuously whisking to prevent burning, this will take approximately 5-7 minutes. Remove from heat and stir in cheese until melted.
- Top potatoes with chicken, bacon, jalapeno and cream mixture. Cover and bake for 20 minutes. Uncover, stir and bake for an additional 10-15 minutes. Top with green onions.
NutritionView More
450Calories
Sodium52% DV1250mg
Fat31% DV20g
Protein63% DV32g
Carbs12% DV36g
Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat |
Trans Fat |
Cholesterol120mg40% |
Sodium1250mg52% |
Potassium |
Protein32g63% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber |
Sugars0% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.