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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. butternut squash
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 2 carrots (diced)
- 3 sweet potatoes (large, peeled and cut into large cubes)
- 8 cups chicken broth (or vegetable broth)
- 1 1/2 cups shredded cheese (freshly, use your favorite cheese, I used Pepper Jack)
- 3 green onions (sliced, green part only)
- lean bacon (cooked, or pancetta, crumbled or diced)
- sour cream (Optional toppings:, or plain yogurt)
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