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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. garbanzo beans (drained and peeled)
- 1/2 cup tahini
- 3 Tbsp. lemon juice (freshly squeezed, more as needed)
- 3 cloves garlic (roughly chopped)
- 3/4 tsp. kosher salt (or more to taste)
- water (as needed)
- 1/2 cup chickpeas (dried and roasted until just toasty)
- 1 Persian cucumber (sliced or chopped)
- 1/2 avocado (cut into cubes)
- 1/2 cup cherry tomatoes (halved)
- 1/4 red onion (finely sliced)
- 2 Tbsp. chives (chopped)
- lemon wedges
- kosher salt
- cracked black pepper (Freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium940mg27% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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