Loaded Steak Sheet Pan Nachos

CARNAL DISH
15Ingredients
2Hours
540Calories

Ingredients

US|METRIC
  • 1 pound flank steak (at least 1.5-2 inches thick, or cut of choice)
  • tortilla chips (enough to cover your sheetpan)
  • 12 ounces monterey jack cheese (shredded by hand, SEE NOTE)
  • jalapeños (thinly sliced)
  • tomatoes (seeded and diced, you can use your favorite salsa instead)
  • red onions (thinly sliced)
  • avocado (diced into chunks, or prepared guacamole)
  • cilantro (finely chopped)
  • lime wedges
  • sour cream
  • black beans (SEE NOTE)
  • hot sauce (I recommend Tapatio)
  • vegetable oil
  • kosher salt
  • black pepper
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    NutritionView More

    540Calories
    Sodium31% DV750mg
    Fat54% DV35g
    Protein76% DV39g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium750mg31%
    Potassium690mg20%
    Protein39g76%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C40%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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