Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak (at least 1.5-2 inches thick, or cut of choice)
- tortilla chips (enough to cover your sheetpan)
- 12 oz. Monterey Jack cheese (shredded by hand, SEE NOTE)
- jalapeños (thinly sliced)
- tomatoes (seeded and diced, you can use your favorite salsa instead)
- red onions (thinly sliced)
- avocado (diced into chunks, or prepared guacamole)
- cilantro (finely chopped)
- lime wedges
- sour cream
- black beans (SEE NOTE)
- hot sauce (I recommend Tapatio)
- vegetable oil
- kosher salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium690mg20% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes