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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. skirt steak (or flank, cut into ½-inch cubes)
- 1/2 cup refried beans (canned)
- 7 oz. cheese (shredded Mexican Style Four)
- 5 oz. tortilla chips
- 1/4 cup sour cream
- vegetable oil
- 3 1/2 Tbsp. ketchup
- 3 Tbsp. beer (light flavored beer, like Corona)
- 1 garlic cloves (minced)
- 1 Tbsp. soy sauce
- 1 small tomatoes (diced)
- 1/2 cup onions (finely diced)
- 3 Tbsp. cilantro (chopped)
- 1 tsp. fresh lime juice
- salt
- 1 avocado (ripe large)
- 1/4 cup onions (finely diced)
- 3 tsp. fresh lemon juice
- salt
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1820mg76% |
| Potassium1230mg35% |
| Protein45g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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