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Loaded Stacked Chicken Enchilada Casserole
THE RECIPE CRITIC11Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cans enchilada sauce (10 oz)
- 12 corn tortillas (torn in half)
- 1 can black beans (drained and rinsed 15 oz., drained and rinsed)
- 1 can corn (15 oz., drained)
- 1 can olives (6.5 oz., sliced)
- 2 cups chicken (cooked and chopped, rotisserie works great)
- 3 cups colby jack cheese (shredded)
- sour cream (optional)
- avocados (optional)
- chopped cilantro (optional)
- diced tomatoes (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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