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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- cheese (several slices “, ”, see note above, plus more to shred for the top)
- spinach (wilted, with garlic, not pictured, as much as desired)
- 10 slices crisp bacon (chopped)
- scallions (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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