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Loaded Sourdough Cornbread Stuffing
A WORTHEY READ19Ingredients
50Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sausage
- 6 strips thick cut bacon
- 2 1/2 cups sourdough (cubes)
- 3 cups crumbled cornbread (slightly)
- 4 cups chicken stock
- 1/2 cup celery (sliced)
- 1 cup sweet onion
- 3 garlic (large cloves)
- 1 Granny Smith apple
- 1 red bell pepper (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 1/2 cup toasted walnuts (chopped)
- 1/4 cup chopped flat leaf parsley
- 1/2 stick unsalted butter (cut into cubes)
- 3 Tbsp. extra virgin olive oil (+ 1 tablespoon)
- 3 Tbsp. rubbed sage
- 2 Tbsp. Old Bay Seasoning
- 1 Tbsp. black peppercorns (freshly ground)
- 1 Tbsp. sea salt (or Kosher salt to taste)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3760mg157% |
| Potassium1090mg31% |
| Protein40g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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