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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. russet potatoes
- 6 Tbsp. butter
- 1/2 tsp. garlic powder
- 1 1/2 tsp. salt
- 1 cup whole milk
- 1/4 tsp. ground black pepper
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 4 strips cooked bacon (crumbled)
- 1/4 cup scallions (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1240mg52% |
| Potassium1340mg38% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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