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Loaded Roasted Potato Salad (mayo-less)
DISHING OUT HEALTH19Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (halved lengthwise)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 8 oz. green beans (trimmed and cut into 2-inch pieces)
- 3/4 cup navy beans (canned, rinsed and drained)
- 1 rib celery (thinly sliced)
- 3 Tbsp. dill (fresh chopped)
- 2 Tbsp. chopped chives (fresh)
- 1/4 cup shaved Parmesan cheese (optional)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whole grain mustard
- 2 Tbsp. white wine vinegar
- 2 Tbsp. sweet pickle relish
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. celery seed
- 1/4 tsp. kosher salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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