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Paula Hackerd: "This dish was very good! My husband, who hates ra…" Read More
8Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1 1/2 lb. radishes (quartered)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups grated cheddar
- 6 slices bacon (cooked and crumbled)
- 2 Tbsp. green onions (chopped)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1060mg44% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Paula Hackerd 2 years ago
This dish was very good! My husband, who hates radishes loved it! When I asked him what he thought it was, he didn’t know and was very surprised when I told him! I used the bacon grease instead of oil . Very flavorful
Sujata Mukherjee 5 years ago
instructions were easy to follow, and the end result was great. I'd add a bit of red pepper flakes at the end to spice it up, but even without that, would make it again.