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16Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup quinoa
- 14.5 oz. vegetable broth
- 1.5 oz. water
- 2 cups edamame
- 1 1/2 cups corn
- 1/2 cup chopped celery (about 2 ribs)
- 3/4 cup red onion (chopped)
- 1 red bell pepper (medium-large, ; chopped)
- 1/4 cup chopped fresh cilantro
- 6 oz. crumbled feta cheese
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. honey
- 1/8 tsp. black pepper (; to taste)
- 1/4 tsp. salt (; to taste)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Frechette 3 years ago
We make this at least once a week, it’s perfect just the way it is, but I sometimes use goat cheese instead of feta
April AnnMarie 8 years ago
I used a quinoa and brown rice mix, left out the onion, and used chicken broth instead of vegetable broth and water. It turned out super flavorful and delicious! On top of that the variety of color makes it a beautiful dish to serve.