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Loaded Potato and Pulled Pork Casserole
THE GARDENING COOK11Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. roast pork (cooked)
- 1 lb. potatoes (baby redskin, cut into even sized chunks)
- 1/3 cup sour cream
- 2 Tbsp. heavy cream
- 2 Tbsp. unsalted butter
- 1/2 lb. bacon (thick cut)
- 8 oz. shredded cheddar cheese
- 1 handful green onions
- 1 handful fresh oregano
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1100mg46% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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