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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. butter
- 1 medium onion (1/4-inch dice, about 1 cup)
- 2 cloves garlic (minced)
- 1/4 cup all purpose flour
- 4 cups chicken stock (or vegetable stock)
- 3 lb. potatoes (1/2-inch dice, see notes)
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup Sour Cream
- 8 oz. cheddar cheese (shredded)
- 6 slices bacon (cooked and crumbled)
- chives (minced)
- 2 cups milk
- 1/2 cup Sour Cream
- 3/4 cheese (ths of the, until melted and fully blended. Reserve the rest for serving.)
- 8 oz. cheddar cheese
- cheddar cheese
- bacon
- chives
- Sour Cream
- 6 slices bacon (chives)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol210mg70% |
Sodium1210mg50% |
Potassium1370mg39% |
Protein40g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A40% |
Vitamin C70% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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