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13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bacon
- 1 1/2 cups chopped onion
- 6 cups chicken broth (Progresso™, from two 32-oz cartons)
- 2 lb. baking potatoes (peeled, cubed)
- 2/3 cup butter
- 3/4 cup Gold Medal All-Purpose Flour
- 4 cups milk
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 cup cooked ham (diced)
- 8 oz. sour cream
- 2 1/2 cups shredded sharp cheddar cheese (10 oz)
- 3/4 cup sliced green onions
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Reviews(6)
Heather 2 years ago
This turned out phenomenal! I added extra potatoes, cheese and sour cream. This is everyones favorite and my go to for family events
Hello 7 years ago
It was awesome!! The best soup I have ever had. It was very creamy. I will make this a whole bunch more!!!😉 It does make a whole lot! But other than that it was super duper good!
YOU NEED TO TRY THIS!😋
Megan C. 8 years ago
I love this recipe, I've made it several times now. The only thing is that this makes a huge pot of soup. Serving size is for 10-12 people, even though it says it's enough for only 4 people. Comes out great each time and my family and friends love when I make this.