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11Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 russet potatoes (medium-sized, peeled then chopped)
- 1/2 lb. bacon (chopped, plus extra cooked bacon for topping)
- 4 Tbsp. butter
- 1 onion (small, chopped)
- salt
- pepper
- 6 Tbsp. gluten (free or all-purpose flour, soup will not be GF if using AP flour)
- 6 cups milk (I used almond milk - use 2% or higher if using cow’s milk)
- 8 oz. sharp cheddar cheese (freshly grated, divided)
- 1 cup sour cream
- chives (chopped, or green onions for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium630mg26% |
Potassium910mg26% |
Protein25g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A15% |
Vitamin C15% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Grace C. a year ago
Awesome! I made it with sausage instead of bacon and it turned out amazing. I also added 2 cloves of minced garlic