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Loaded Potato Skins with Spinach Artichoke and Parmesan Dip
SPOONFUL OF FLAVOR7Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 russet potatoes (small, cleaned)
- 1 Tbsp. butter (melted)
- 10 oz. artichoke (La Terra Fina Spinach, & Parmesan dip)
- 1/2 cup chopped bacon (cooked)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives (coarsely)
- sour cream (for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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