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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chorizo (Hatfield Recipe Essentials)
- 5 oz. pork rinds
- pico de gallo
- 2 vine tomatoes (off the, diced)
- 1/2 white onion (small, thinly diced)
- 1 jalapeño (thinly diced, we like our food spicy so I didn’t remove the seeds or veins)
- 1/4 cup cilantro (chopped)
- 1 lime juiced
- 1/2 tsp. sea salt
- 1 shallot (thinly sliced)
- 1 fresno pepper
- 2 Tbsp. butter
- 3/4 cup heavy cream
- 1/4 cup water
- 1 oz. cream cheese
- 1 1/4 cups pepperjack cheese (shredded)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. dried parsley
- 1/4 tsp. black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2630mg110% |
| Potassium870mg25% |
| Protein61g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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