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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 medium onion (diced)
- 3 large potatoes (peeled and diced)
- 1 cup cabbage (chopped)
- 4 cups chicken stock
- 1/4 tsp. celery seed
- 1/2 cup bacon (cooked and chopped into small pieces, not as small as bacon bits- see photo in instructions * I use pre-cooked bacon because it is faster and sooo much less messy!)
- 1/2 cup 1% milk
- 1 Tbsp. flour
- 1 cup sour cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 1/4 cups cheddar cheese (sharp/old, grated)
- chopped bacon (additional)
- fresh dill
- grated cheddar cheese (additional, if desired)
- sour cream (if desired, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium1190mg34% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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