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Description
This is nacho average dinner! See what I did there? These loaded nachos are so easy to make and full of flavor. Load them up with your favorite toppings or make it your own! The star of the show is the cheese sauce which is creamy and delicious made with Campbell's® Condensed Cream of Mushroom Soup. This recipe is a family favorite, and I know yours will love it too!
Ingredients
US|METRIC
6 SERVINGS
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup
- 1 bag tortilla chips
- 1 cup whole milk
- 16 oz. ground pork sausage (package)
- 1 block cheese (pasteurized, like Velveeta)
- 1/4 cup white onion (diced)
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 2 Tbsp. chopped cilantro
- 12 slices pickled jalapeños
- salt (to taste)
- black pepper (to taste)
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Directions
- In a large pan, brown your ground sausage on medium heat. Remove when finished.
- In a separate pan on medium heat, add your can of Campbell's® Condensed Cream of Mushroom Soup and 1 cup of milk. Stir or whisk together until incorporated and warmed up.
- Cut your pasteurized cheese into small cubes and slowly incorporate them into the cream of mushroom mixture until everything is melted together.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium640mg27% |
Potassium470mg13% |
Protein19g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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