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14Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. firm tofu
- 4 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 tsp. minced ginger
- 4 Tbsp. sesame seed (blend)
- 2 Tbsp. seasoned rice vinegar
- 8 oz. shiitake mushrooms
- 1 qt. vegetable broth
- 1/2 tsp. fish sauce
- 1 kohlrabi (peeled and diced into small cubes, smaller than shown)
- 1 soba noodles (bundle)
- 2 sheets nori
- 1 Tbsp. miso paste
- 2 green onions (some of the white and all of the green green parts chopped*)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn R. 8 years ago
Holy moly......this is so good it's ridiculous. A little time consuming (I would probably try roasting the shiitake and tofu at the same time next time, maybe?) but absolutely worth the effort. I used brown rice soba noodles instead of udon (personal preference) and chicken broth instead of veg (already had it on hand). Found kholrabi at the farmer's market, which was awesome! I opted to leave out the nori simply because I don't care for it. The roasted tofu....AMAZING. Good gracious, I could eat that by itself everyday. I did add a little extra broth and a hearty scoop of miso but followed everything else exactly. UNBELIEVABLE DELICIOUS! Thank you so much for sharing, I'm so happy I found this recipe!