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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. small red potatoes (For Each Recipe)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- ranch
- 1 1/2 cups cooked chicken (Warm, Finely Chopped)
- 2 Tbsp. butter (Melted)
- 3 Tbsp. hot sauce
- 4 cheese (Mexican)
- 5 slices bacon (Diced and Fried until crispy.)
- Sargento® Chef Blends™ Shredded 6 Cheese Italian
- 1/4 cup chives (Or Green Onions, Sliced)
- 1 1/2 cups cooked chicken (Warm, Finely Chopped)
- 1/2 cup barbecue sauce (Favorite)
- Sargento® Chef Blends™ Shredded 6 Cheese Italian
- 1 1/2 cups chili (Warm)
- 4 cheese (Mexican)
- scallions (or Chives)
- 2 cups broccoli (Cut Small Enough To Fit On Potato)
- 6 cheese (Italian)
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