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Ingredients
US|METRIC
4 SERVINGS
- 6 baking potatoes (I used Yukon Gold potatoes)
- 4 Tbsp. unsalted butter
- 1/3 cup flour
- 4 cups milk (I used skim milk, but you could substitute low-fat or whole milk)
- 4 oz. cheddar cheese
- 1/2 cup sour cream (or half and half)
- 2 tsp. salt
- pepper (to taste)
- crumbled bacon (Cooked and)
- 3 green onions (chopped fine)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1580mg66% |
| Potassium1760mg50% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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