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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. cauliflower (or 2 pounds)
- 1/4 cup butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 8 oz. pancetta (diced)
- 8 oz. gruyere (smoked)
- 8 oz. shredded Monterey Jack cheese (divided)
- 8 oz. shredded cheddar cheese (divided)
- 1/2 cup scallions (chopped)
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