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14Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. garlic
- olive oil
- 1/2 cup leek leaves (finely chopped, green tops only)
- 1 Tbsp. jalapeno (minced, optional)
- 15 oz. lentils (drained and rinsed)
- 2 tsp. taco seasoning (low FODMAP, to taste)
- 6 oz. corn tortilla chips
- 1/2 cup shredded cheddar cheese (or dairy-free cheese)
- 1 tomato (medium regular, seeded and diced)
- 1/4 cup green onion (sliced, green parts only)
- 1/4 cup sliced black olives
- 1 Tbsp. chopped cilantro (finely)
- salsa (Low FODMAP)
- taco sauce (Low FODMAP)
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