Loaded Lentil Salad With Eggplant And Burrata

INSIDE THE RUSTIC KITCHEN
12Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 1 11/16 pounds puy lentils (pre-cooked canned*)
  • 1/2 cup sun dried tomatoes
  • 1/2 cup olives
  • 1 handful baby spinach
  • 1/2 lemon juice
  • 1 burrata cheese (ball, 7oz/200g)
  • 1/2 tablespoon dried oregano
  • 1 teaspoon fennel seeds
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 pinch red pepper flakes (for topping,, optional)
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    NutritionView More

    110Calories
    Sodium20% DV490mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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