Loaded Lentil Salad with Eggplant and Burrata Recipe | Yummly
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Loaded Lentil Salad With Eggplant And Burrata

INSIDE THE RUSTIC KITCHEN
12Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 11/16 pounds puy lentils (pre-cooked canned*)
  • 1/2 cup sun dried tomatoes
  • 1/2 cup olives
  • 1 handful baby spinach
  • 1/2 lemon juice
  • 1 burrata cheese (ball, 7oz/200g)
  • 1/2 tablespoon dried oregano
  • 1 teaspoon fennel seeds
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 pinch red pepper flakes (for topping,, optional)
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