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11Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium, diced into ½ inch cubes)
- 2 tsp. Herbs de Provence
- 2 tsp. pure maple syrup (or honey)
- 1/4 cup extra-virgin olive oil (divided)
- 2 red onions (diced)
- 16 oz. brussels sprouts (thinly sliced)
- 1 cup French lentils
- 3 cups water
- 1/4 cup balsamic vinegar
- 1/3 cup pepitas
- 1/2 tsp. salt (+ pepper to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1420mg41% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber24g96% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C170% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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